A tart ring is a French classic pastry mould and a must-have to make neat pastry bases for your tarts and tartlets, to be filled with sweet or savoury fillings. They feature rolled edges and a professional-quality finish to ensure sturdiness. Bottomless, you arrange them directly on a cookie sheet for baking.
- Rolled edges
- Easy to clean
- Made in France
- 18/10 stainless steel.....the best there is!