This 10" chef's knife is a standard size for professional chefs. The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board. This is a dimpled version of the BK-100.
Knife Specs:
Knife Length: 15.00"
Weight: 7.7 oz
Blade Length: 9.88"
Blade Height: 2.06"
Blade Thickness: 2.0 mm