This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip). This is a 10¾" version which is more common for professional chefs who prefer a larger chef's knife. A multipurpose knife for just about anything you would cut on a cutting board.
Knife Specs:
Knife Length: 15.63"
Weight: 8.6 oz
Blade Length: 10.69"
Blade Height: 2.09"
Blade Thickness: 2.5 mm