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boning knife, 6” / 15cm, stiff, by Victorinox
- Helps create lean, properly portioned cuts of red meat, fish, and poultry
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- Narrow blade is great for making deep cuts and holes
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- Stiff design allows you to pierce and debone beef and pork
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- Crafted from high-carbon stainless steel
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- Won't discolour or corrode over time
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- Elegant, rosewood handle for a professional, upscale look
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- Victorinox lasts up to 60% longer than typical knives
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