This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).
This is an 8½" version which is fairly standard for most home cooks and professional chefs.
A multipurpose knife for just about anything you would cut on a cutting board.
Knife Specs:
Knife Length: 13.31"
Weight: 7.2 oz
Blade Length: 8.50"
Blade Height: 1.72"
Blade Thickness: 2.5 mm