Victorinox 40542 10.25-in. Slicing Carving Knife with Fibrox Handle is ideal for slicing roast beef or cutting a turkey as well as easily cutting through large pieces of meat with the 10.25-in. blade.
Great for cutting meat in restaurants and catering kitchens.
Straight edge is ideal for slicing roast beef or carving turkey
Slip-resistant Fibrox handle
High-carbon stainless steel
NSF certified
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